-Paper towel dispenser empty at the handwash sink in the front counter/prep area. Restaurant's response: "Most of the violations were just like stupid things on our part," owner Frank Longo said, noting "most were corrected on spot. The device hidden in the bag's lining was a circular compound, about 3 inches in diameter, that had two fuses and powder concealed in wax paper and plastic wrap, according to the criminal complaint. There were various things that had been neglected. McHugh also noted the company plans to completely remodel the location in 2020. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours is not being date marked. Response: This location has closed since the 2019 inspections. 845 Linden ST Allentown, PA 18102. Regular inspection; out of compliance. Soap not available at handwash sink. An inspector will go into a restaurant looking at retail practices like food storage, and risk factors for foodborne illness, like preparation and cleanliness. -The hand washing sink in the kitchen was blocked by a pan of grapes and it was not accessible at all times for employee use. Soap must be available at hand washing sinks at all times. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. Permits, Food Service License/Inspection: 610-437-7759: Permits, Hamilton Mall: 610-437-7610: Permits, Heating: Skip to Content. Description: Observed a significant accumulation of grease and old food debris on the equipment and floor at the cooking line; there are food spills on the shelves and floor in the basement storage area. Raw eggs stored above ready-to-eat food in refrigerator. Description: Food employees improperly washing hands as evidenced by a lack of soap and hot water at the hand wash sink. Boxes of food stored on the floor in walk-in freezer. -Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation. -Raw chicken and beef were stored above produce in the left downstairs walk in cooler. Monitor food temperatures during cold holding. Inspection notes: Mold visible on tray and shelving in walk-in cooler; refrigerator not capable of maintaining food at 41 degrees or below, needs repair; slicer has food residue, must be dismantled and cleaned; employee whose certification is displayed no longer works there; fire suppression system over cooking equipment not serviced in over a year. "I personally felt that the inspector did her job but could had given us a day or two to correct them. ", Address: 3229 Hamilton Blvd., South Whitehall Township. Once again, lehighvalleylive.com crunched the numbers to see who had the most violations in 2019 and find out what they did to correct problems, both big and small. Plumbing system not maintained in good repair - observed water filter leaking at the ice machine. Food workers not wearing hair restraints. PA Dept. of Agriculture While doing this the soup pot was stored on the floor. Cloth towels may not be used as a food contact surface. We are definitely in compliance now., Address: 3395 High Point Blvd., Hanover Township, Northampton County, Description: Fruit fly infestation at bar area. Dirty ventilation ducts over food prep area. The 2,000-square-foot store, managed by Brian's childhood best friend, Greg Sheton, is expected to employ about 15 people. Violations: Accumulation of dust and old food residue on the non-food contact surfaces of shelving in walk- in cooler. Food prep workers not wearing hair/beard nets or hats. Restaurant's response: Call for comment was disconnected. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. Items are to be rearranged on the shelf unit. By Morning Call staff. Each inspection report is a "snapshot" of conditions present at the time of the inspection. Saucon Valley Country Club main clubhouse, 2050 SAUCON VALLEY RD BETHLEHEM, PA 18015. -Pizza sauces, various cut vegetables, raw shrimp and raw chicken containers stored in bain marie equipment on the cook lines are being stored open with no covering. Floor drain basins under warewashing and soda fountain, and ice cream area are moldy, slimy and need cleaning. Food workers not wearing hair restraints. Listed compliance status with retail food license requirements is as of Friday, Feb. 21, 2020. All rights reserved (About Us). Address: 1259 S. Cedar Crest Blvd., Salisbury Township, Violations: 20 (still out of compliance as of Jan. 24). Label all food with the name of the food and the date on which it was prepared. Restaurant inspections are now available online from 2005 to the present. -Two severely dented cans of tomato paste were observed on a shelving unit with other cans and they were intended for use in the food facility. -Soups were not cooled from 135 degrees F to 41 degrees F within 6 hours, after preparation. If you're dining and see something questionable -- say, insects or vermin, cleaning supplies on a serving surface like a salad bar, or animals in the serving area -- you can call the Pennsylvania Agriculture Department at 866-366-3723 or fill out an online complaint form on the department's consumer protection page. Lehigh Valley restaurants with the most food safety violations in 2019 Open containers and tubs of various food products (tofu, shredded greens, etc.) Mcdonald's | Lee County | Restaurant Inspections | news-press.com There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. Lehigh Valley restaurant inspections: Oct. 6-12 - Chicago Tribune Roaches in all stages of life cycle observed under metal sheeting/shelving area behind three bay sink, under back splash to three bay sink and scrap out area at ware washer and on inverted milk crate used for heavily soiled food processor. Food buildup seen on cutting blocks, cutting boards and other food prep surfaces. To better connect consumers with the inspection reports, the department last year unveiled an app searchable by restaurant name, city or ZIP code. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. To read full reports on each inspection, visit. Feb. 20, 2023: Inspection Completed - No Further Action: 6: 0: DOMINO'S 3883 "It's just some minor stuff. Correct this practice immediately. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. The Inspection Details can be accessed by clicking on the name of the food facility. A temperature of 146F was registered on a maximum registering thermometer. Crab meat and lobster meat not labeled as imitation on menu. Silicon glue and WD-40 were observed in the active kitchen area stored next to to-go containers and above food product. Foods not stored at proper temperatures. Here are the restaurant inspections for Wayne County in July LEHIGH COUNTY. Date: 8/2/18. Description: Candy given to customers after their meals is only labeled in Chinese. -Customer soda fountain nozzles, a food contact surface, was observed to have food residue and mold/slime-like build-up and was not clean to sight and touch. PrimoHoagies to celebrate new Perkiomenville location with free hoagies Address: 3205 S. Delaware Dr., Williams Township. of Agriculture Food Safety Inspection database, As Adderall shortage continues, DEA plans to limit some telemedicine prescriptions, House where JonBenet Ramsey was found dead listed for sale for almost $7M, Columbia University permanently drops SAT, ACT admissions requirement, The Waterbed Doctor: California retailer lays claim to retro bed with nearly 40 years of service, sales, Felonious Florida podcast: Missing teenage girl leads to several cases of child sex trafficking, Do Not Sell/Share My Personal Information. Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. Inspection notes: "Extremely" dirty floor; certification not posted in public view; accumulated dust, dirt and food residue around sink area; duct tape used to seal gaps on counter areas is frayed and peeling; some prepackaged foods missing labels. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Blose's Market. Lehigh Valley restaurant inspections: Jan. 26-Feb. 1 Containers of flour, starch and sauce dont label the contents. Corrected. -Several Food products in the ice cream area, kitchen, walk in cooler area stored open with no covering. Assorted food products were observed being stored directly on the floor of the walk in refrigerator and walk in freezer. Food containers not labeled with contents. They ran the gamut from the gross (roaches, mold) to the mundane (missing hair nets, mops stored incorrectly) and the odd (a wooden log in a kitchen). Source: Pennsylvania Dept. -Various kitchen knife blades, a food contact surface, was observed to have food residue and was not clean to sight and touch. That, Palmer says, shows that they're making progress. Source: Pennsylvania Dept. Handwash sink blocked by dirty dish containers and food bins. Erie County restaurant inspections for April 7-13, 2022 - Erie Times-News Please understand that each inspection is a "snapshot" representing conditions observed on the day and time of the inspection. Ceiling in basement prep area is being covered with a utility tarp. Rewash this piece of equipment. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Kurt Bresswein may be reached at kbresswein@lehighvalleylive.com. Address: 1801 Lehigh St., Allentown Violations: 21 Inspection notes: Improper use of rodenticide in dry storage area; food in walk-in and cooler on cook's line stored without covering; fridge. And sometimes they can correct health inspectors' findings: Bishop said the violation for cheese being out too long didn't take into account that McDonald's cheese is made differently from cheeses more commonly available. A stack of clean glasses sits on a counter.Rachel Sonnenshine | MLive.com file photo, Address: 833 N. Krocks Road, Unit 101, Lower Macungie Township. Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection. An individual inspection report may or may not be representative of the overall, long-term sanitation and food safety of a particular food facility. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. Response: A person in charge could not be reached for comment. 32 Restaurants That Passed the First Inspection with ZERO violation. Label all food with the name of the food and the date on which it was prepared. Food thermometers not available or accessible. Restaurant response: Everything identified by inspectors has been corrected, owner Eddie Lozano said, though he added that perhaps they should have been fixed faster. "Every time that (health inspectors) come out, they always mark a couple violations. Label all storage containers with the name of the food and the date on which it was prepared. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility." Community Rules apply to all content you upload or otherwise submit to this site. Dirty dishes and a tip for the waitress sit on a diner counter.Tony Kurdzuk | NJ Advance Media file photo. Restaurant Inspections In Your Area | Food Safety News The Allentown Health Bureau licenses and inspects all retail food establishments in the City of Allentown including restaurants, caterers, markets, convenience stores, clubs, mobile food vehicles, temporary food stands, non-profit food facilities, churches, food banks, food vending machines and anywhere food is sold or distributed to the end Response: An employee who answered the phone said they were too busy to address the inspection violations. Food/ beverage contact surfaces, such as coffee pots, must be washed in the wash-rinse-sanitize method. -Various sizes, flavors, and brands of milk at both the storefront large milk coolers and the small cafe bottled beverage cooler; Refrigerated ready-to-eat time/temperature control for safety food, were datemarked with a sell by, use by or discard by date and offered for sale to consumers beyond the manufacturers original date. But they get corrected. Corrected. Lee County | Restaurant Inspections | tallahassee.com YouTubes privacy policy is available here and YouTubes terms of service is available here. A list of local health departments is also available here. Corrected. In the 14 years that I operate the restaurant, there was never an outbreak nor had anyone got sick eating at Schnecksville Diner. Response: The diner is under new ownership in 2020. But they are the Department of Health so were going to respect them and respect their wishes. Grisafi also noted in an interview, Weve fixed everything for them. Search by establishment type, name, hotel, inspection grade, address, city or zip code. Restaurant's response: We were unable to get comment by phone, and an email seeking comment was not immediately returned. (Berks, Delaware, Lehigh, Northampton) 1015 BRIDGE RD, COLLEGEVILLE PA 19426 610-489-1003 Fax: 610 . Many appliances that were in storage area and equipment that was not being used were also removed from the premises during this time period. -Raw proteins such as pork belly and beef steaks were stored above ready to eat products in the refrigerator units. -The handwash sink located in the deli area does not have water at a temperature of at least 100 degrees F. -Soda machine nozzles, a food contact surface, was observed to have food and mold-like residue and was not clean to sight and touch. "It's really not a big deal if the lid on the bucket of spaghetti wasn't put back on right away, is it?" 8 Fort Myers-area restaurants ace inspections; 1 closed for days -Several items, such as various house made sauces, were observed being stored, uncovered, in the main kitchen walk in cooler. To read full reports on each inspection, visit. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Oct. 28 to Nov. 3. . Description: A roach was observed walking on a food preparation table in the facility. Hand sink falling off wall. At least once a year, Erie County Department of Health officials inspect all restaurants and stores that sell unpackaged food. We keep working on it," said Metin, a manager who declined to provide a last name. Corrected. Employee seen eating at work station adjacent to food prep bench. "I think we've kind of learned our lesson and hope to do better going forward," he said. Inspection notes: Condensate from the walk-in freezer leaking onto food boxes, affecting the packaging; hot water heater is leaking, leaving a constant puddle in kitchen; mops are not being hung to air dry; cleaning of the floors is not being done at a frequency to prevent accumulation of dirt, grease and debris; premises have excessive amount of litter on lawn and around the building and parking lot; cheese and herb mixture in walk-in cooler stored with no date of opening. Product was discarded. The truth of the matter is that there was no contaminated or hazardous food found during the inspection! Description: Observed various foods stored directly on the floor throughout the entire kitchen area and the walk-in cooler. Bar soda gun nozzle, a food contact surface, was observed to have food residue and mold-like build-up. Food workers not wearing hair restraints. This sink shall only be used for hand washing and must be maintained in a clean and sanitary condition at all times. The food was still above 135F. Do not allow hot food to remain at room temperature. Raw pork stored above raw lettuce in refrigerator. Employees not wearing hair restraints. Results of food safety inspections in Lehigh and Northampton counties for the week of March 25-31. . Lehighvalleylive.com staff writer Sara K. Satullo contributed to this report. Online Services - Pennsylvania Department of Agriculture Restaurant Inspections - Southern Nevada Health District stored in walk-in cooler with easily observable mold, dried and moist food material adhering to shelving. Raw fish and meats stored above limes and ready-to-eat food in walk-in cooler. Inspection notes: Person in charge not monitoring employee activities; knife being stored in walk-in cooler, stuck in a box of jalapeos; employee seen prepping food, wiping gloved hands on soiled rag on waist then continuing food prep; employee was observed touching his face with gloved hands then touching chips; wiping cloths are being used for multiple tasks, are being allowed to come into contact with ready-to-eat food, and are being stored in the pockets of employees;in fridge, a reusable food basket was being used as a scoop; "employees were transferring soup from a soup pot to smaller containers. You got to make sure you fix those things, and we did that right away, he said. Buildup of old food on slicer, around fryers, refrigerator and floor under stoves. Soups were discarded. And we asked the restaurants with the most violations (20 or more) what they've done to fix the problems cited. Observed beef, pork, chicken, & pastellios being stored at 49F, 50F, 49F, & 53F, respectfully. Find lehighvalleylive.com on Facebook. REPEAT VIOLATION. Response: A local manager said the leadership at the restaurant has recently changed. Also, at the time of the inspection, violations are recorded but are often corrected on site prior to the inspector leaving the establishment. Product was discarded. Address: 1985 Brookside Road, Lower Macungie Township. (COMING SOON: LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2019). Sheet pan of wontons observed on top of open trash can.. Contact The COA Dept of Building Standards for further instruction. 7070 RTE 309 NEW TRIPOLI, PA 18066. Inspection notes: Bag of sugar chewed through with mouse droppings inside; live roaches; two dirty slicers; equipment on wooden blocks; pizza box containers directly on the floor; exterior door propped open. -The Person in Charge did not demonstrate adequate knowledge of the PA Food Code as evidenced by incorrect responses to food safety questions. Welcome to Weisenberg Township - Lehigh County, Pennsylvania The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the department's statewide inspection database. Restaurant's response: "We correct(ed) a lot of violations at the time. (Christopher Millette | PennLive.com file photo). Restaurant's response: Call for comment was disconnected. Inspection notes: Employees were not following procedures of keeping food safe, shown by the mishandling of raw meat products and also raw chicken by not refrigerating and mixing with ready-to-eat foods; chicken that was delivered was left on a table and had already been recorded as reading 61 degrees, indicating the chicken was not 41 degrees or lower at the time of delivery within the past three hours; cutting board and prep table that was being used to cut food on had food residue on that was not something that was currently being cut; employees were observed placing gloves on their hands after arrival, but not washing their hands first; room off the food storage room is "full of unused equipment and scrap metal has never been cleaned, and presents a harborage area for insects and vermin"; four cases of juice concentrate marked to be kept frozen until use were at room temperature for an undetermined length of time. -Food Employee observed donning single use gloves without a prior hand wash. Use of this area must cease immediately. The Kelly McEwan | For lehighvalleylive.comKelly McEwan | For lehighvalleylive.com, Address: 7720 Main St. Unit 7, Upper Macungie Township. Food and washwater thermometers not available or accessible. There was no immediate response from a call for comment to Pizza Hut media relations. Board Code: 200 District: 7 Region: 16 License Type: Permanent Food Service Rank Code: Seating Licensee: ADAMS FOODS, INC. Business: MCDONALD'S 1245 Homestead Road North, Lehigh Acres (Lee county), FL, 33936. Health inspectors conducted more than 3,700 assessments of 3,000 food-service facilities in the Lehigh Valley in 2019, uncovering 8,000 violations. -Steaks are served raw or undercooked to the customers request; however, a written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. Reheat the chicken and monitor food temperatures during hot holding. Produce must be stored above raw chicken and beef. Employees not washing hands properly; handwash sink blocked by dried food, discarded aprons and pans. 201, south. Monitor all canned goods and remove all dented and distressed cans from use.
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