Add the tomatoes, broth, bay leaves, and kosher salt. Until Pams mother gifted them the blueprints* of another restaurant in Chestnut Hill, New Jersey called Pamelas. Step 1. Cover the pot, leaving a gap so the water does not boil out. The result is this complex rich silky meat sauce that freezes really well so I double the batch every time I make it. Directions. Brown the meat. "I have been looking for a quick and delicious Bolognese sauce and this is definitely it!" Step 1. Add onion, carrot, and celery, and cook, stirring often, until just beginning to brown around edges, about 10 minutes (adjust heat if mixture . Step 2. Then turn down the heat to a simmer. $0.00. Becca, we are delighted to hear that your sauce turned out so well. When the Bolognese sauce has reached your desired consistency, stir in the heavy cream. About pammy's. Add 4 finely chopped bacon rashers and fry for 10 mins until golden and crisp. Increase the heat, add the wine and allow to evaporate. Step 2. Chris thought it was a moving story, to think we could kind of pick up where my father didnt come to realize his dream.. carrabbas bolognese. Overall rating: 10/10. Fry until the mince has changed colour. Heat a large dutch oven or heavy saucepan over medium-high heat, and add 1 tablespoon of the oil. Pammy's. . Then continued normally. Heres an insider look into the little things that make this neighborhood staple, currently open for indoor and outdoor dining. Lihat juga resep Spagheti brulle simpel pake saos bolognese saja enak lainnya. Season with 1 teaspoon salt and cook for 4 minutes or until the vegetables are soft and fragrant. Advertisement. You may have to special order it from your butcher.). Add the oregano, red pepper flakes, tomato paste and stir. Remove chicken, scraping the soup off the breast and back into the crock pot. 1/2 cup chicken stock. His sauce is made with Italian tomatoes (whole peeled tomatoes, tomato pure, sea salt, basil), along with onions, olive oil . Use the spoon to make a little well in the center of the saucepan and add in your minced beef and quickly get it moving in the saucepan. 2023 Cond Nast. Stir and cook on medium to high heat until it begins to bubble. Season to taste with salt and pepper. Cook for a few minutes until brown, gradually stirring it into the carrot mixture. Decrease the heat to low, add the tomato paste, stir to combine, and cook, stirring frequently, for 20 minutes. Before you go to arestaurant, what do you want or need to know most? Huevos directos desde la finca a tu casa. Add garlic and tomatoes and reduce until thickened constantly stirring. Cook this for 5 minutes until it becomes nice and golden. Chung's Chicken Egg Rolls Nutrition, Season with salt and pepper. games with best gunplay 2020 0. Raise heat to high and add the ground beef. Pour in the jar of store-bought marinara sauce along with salt and pepper and simmer for 30 minutes, stirring occasionally, until sauce thickens. The BEST indeed! dutch oven. Remove the pan from the heat and cover to keep warm while you make the pasta. Simmer until the stock has reduced but the sauce is still moist, about 45 minutes longer. AxiomThemes 2022. Cook for . Method. Add reserved stock, tomatoes, milk, and bay leaves. 1/2 cup milk. That sauce, gutsy and red, hails from southern Italy with the many . Step 4) - Add the extra virgin olive oil and the finely chopped vegetables. Put a large saucepan on a medium heat and add 1 tbsp olive oil. Drain off most of the fat. That depends on whether you rely on history (Pellegrino Artusi's 1891 recipe), consult the Accademia Italiana della Cucina's official 1982 recipe, or go by what Bologna's famous cooking . Taste the spaghetti to check it has softened to your personal taste and, once it has, turn off the heat for both the spaghetti and ragu & plate up. Pam hopes to reopen it to diners soon. Instead, the sauce should release the occasional small bubble or two. Season with 1 teaspoon salt and cook for 4 minutes or until the vegetables are soft and fragrant. Upload a picture of your dish Return the vegetable mixture to the saucepan. pammy's bolognese recipe Isgho Votre ducation notre priorit "My kids love this lasagna because it's not as heavy on the cheese," says home cook Barbara. Add mushrooms, thyme and basil and turn heat up slightly, cook 5 mins. Cook, stirring occasionally but not breaking . Everyone knows the secret to a great Bolognese sauce is patience while it simmers over low heat for hours. Add the onion and cook for 5 minutes, stirring often, until the onion softens. Berly's Kitchen - Easy Recipes, Family Friendly Meals & Desserts. I mustve done something wrong although I followed the recipe step by step. Directions. pammy's bolognese recipe Isgho Votre ducation notre priorit The restaurant is aging so beautifully. Pam explains. Heat a saucepan over low heat. Then add in the crushed tomatoes, tomato paste, oregano and bay leaf. And it wont be virtual she plans to host it outside, in a park or on Pammys patio. Once melted, add the carrots, celery, and onion. Olive Oil in a saucepan. What it does take, though, is patience for the sauce to achieve the ideal authentic texture. Use a heavy pot that will retain heat. Get your saucepan active using the spoon; the point is not to brown the vegetables but to lightly sweat them off. Once the water is boiling, add the spaghetti, a splash of olive oil and pinch of salt, & boil for 10 minutes. Add the oregano and stir fry the vegetables on medium heat until they are cooked through. Add the ground meats, pancetta, milk, tomatoes, bay leaves, cheese rind, salt and pepper and bring to a simmer. Read more: Marcella Hazan's Bolognese Sauce Confirms She's the Queen of Italian Cooking. Instructions. Reserve 2/3 cup of the pasta water, then drain. Whip up a huge batch of bolognese that's fit to feed a hungry crowd, or freeze half for a speedy midweek meal. I ordered the lumache bolognese with the Korean chili paste. Fabulous! Mix all chopped up ingredients together and combine well using a hand blender. Buy it all here. Stir in the garlic, oregano, and red pepper flakes and cook for 1 more minute. Heat olive oil in a heavy pan (medium heat). Add onion, carrot, and celery, and cook, stirring often, until just beginning to brown around edges, about 10 minutes (adjust heat if mixture . Pulse the meat: Add the pancetta to the food processor and pulse until it is coarsely chopped. Diced onions, celery, and carrots are softened in butter, then combined with ground veal, pork, and beef, and simmered in a rich beef stock and tomato sauce for 2 1/2 hours. It starts with a snail-shaped pasta made on-site . Saute, stirring occasionally until tender, about 5 minutes. Add the onion, carrot and garlic to the pan and stir to combine. Place dough pieces evenly spaced apart on a cookie sheet sprayed with Pam. Reduce the heat to low, and cook for at least 15 minutes (you can cook longer for a deeper flavor). Easy spaghetti bolognese. I love that there isnt a strong tomato taste to this sauce, unlike most commercial jar sauces. Add wine and cook, stirring, until mostly evaporated. says reviewer SZYQ1. Step 1. Carrabbas bolognese recipes - carrabbas bolognese recipe hot www.cookandpost.com. Heat a splash of oil in a casserole pan on a medium heat, add the bacon, rosemary, garlic and onion and cook for 5 minutes, or until softened, stirring occasionally. Opened by married chef and owners Chris and Pam Willis nearly four years ago, the restaurant is a stunning American trattoria with an Italian bend, where the love is in the details. Heat oil in a Dutch oven or other large pot over medium. Add the olive oil, and wait one minute for it to heat up. Step 9. Escapes; Podcast; Shop; Subscribe; Search. Season gently with salt and pepper. I loved the richness and the not-too-sweet flavor. Add the onion, carrot and garlic to the pan and stir to combine. Chef Sal Scognamillo of Patsy's restaurant in New York City has served generations of celebrities including Frank Sinatra . Heat the extra virgin olive oil and butter in a pan, add the onion, celery, carrot and pancetta and sweat on a gentle heat for about 10 minutes until the onion has softened. Heat oil in a Dutch oven or other large pot over medium. Cook on medium heat for about 5 minutes, stirring with a wooden spoon from time to time. My daughter loves this sauce almost as much as she loves her Nonna's sauce. I'm so excited to share this Bolognese sauce with all of you compliments of Carmine's Restaurant. Not Pam Willis, though youll often find the gracious co-owner at the host stand. His sauce is made with Italian tomatoes (whole peeled tomatoes, tomato pure, sea salt, basil), along with onions, olive oil . Its named for its city of origin, Bologna. the pillow bar down alternative side sleeper md; allegheny college lacrosse I made fresh pappardelle for it, and I consider the time well spent. Heat 3 to 4 tablespoons of olive oil in a heavy bottomed pan over medium heat. Carmine's Bolognese Sauce. Gado Gado Recipe . Step 2 Cut the veal into very small pieces and finely chop the pancetta, onion, carrot, and celery. Step 1. Pour in 2 cups of hot broth, stir well, and add more if needed to cover the meat. When hot, add the ground beef, ground pork, pancetta and chopped mushrooms. With these recipes, you'll see how to make an authentic lasagna alla Bolognese, a slow-cooked meaty Bolognese rag with spaghetti, a Bolognese with merguez sausage, and more. Stay on the lookout Pam is in the process of reframing them right now.). Cook the bacon in the oil until crisp, 8 to 10 minutes. I can't rave enough about the flavor of this. With a grater, start Grating the onion and the carrot; keep your fingers back and don't cut your finger. Heat a medium dutch oven over medium high heat. Weeknight Bolognese, here we come! Raise heat to high and add the ground beef. Add wine and cook, stirring, until mostly evaporated. Deglaze with white wine. Step 3 Heat the butter in a pan and add the veal, pancetta, and vegetables all at the same time, season with black pepper and a tiny pinch of salt. Stir occasionally during the cooking process. who is my twin flame astrology quiz doctors who treat nutcracker syndrome slippery rock campground cable doctors who treat nutcracker syndrome slippery rock campground cable Discard bay leaf. Add the mince and brown. With this version made in an electric pressure cooker, such as an Instant Pot, you can have a deliciously rich, thick meaty sauce that's ready to serve in half the time. Heat a large dutch oven or heavy saucepan over medium-high heat, and add 1 tablespoon of the oil. Add 1 tbsp olive oil to a large frying pan over a medium heat and fry the mince for 2-3 minutes until browned. The lounge's marble tables are tiny, but it works: especially on winter nights, when your pasta and Negroni are framed by the glow of the fireplace. Step 2: Add onion, carrots and celery (soffritto); saut until the vegetables are soft. Its important to salt the meat as soon as it hits the pan. While the vegetables are cooking, put all the meat in a large bowl, pour over the remaining olive oil and crumble the meat between your fingertips. don't knock it til you try it--it cuts acidity wonderfully and adds a depth and roundness to the flavor that is unmatched. Directions. Add the meat and brown all over. Step 2. Cut the dough into 6 equal pieces (I spray knife with Pam before cutting dough). Step 2. Stir in the garlic, oregano, and red pepper flakes and cook for 1 more minute. 1. Sprinkle a little flour on the top of the dough and "smooth" it over the top of the dough. Heat the olive oil in a large skillet or pot over medium-high heat. Nice enough but not amazing. Step 3 Heat the butter in a pan and add the veal, pancetta, and vegetables all at the same time, season with black pepper and a tiny pinch of salt. Add the ground sirloin and cook, crumbling the meat with a wooden spoon. Cook this for 5 minutes until it becomes nice and golden. In preparation for the spaghetti Bolognese, cut up the carrot, celery, onion and pancetta and mix it together in the food processer. Photo by Chelsie Craig, Food Styling by Kate Buckens. Located between Harvard and . This is not the same as the tomato rag with braised beef and/or spicy sausage that's considered the "Sunday sauce" of so many Italian-American families. Cook until the wine is mostly evaporated, about 2 to 3 minutes. pammy's bolognese recipe religious interview questions and answers sharleen spiteri ashley heath . Drain and serve topped with the sauce and cheese (if using). Saute, stirring frequently and breaking up any large lumps and cook until meat is no longer pink . Crumble the meat with a wooden spoon and cook, stirring occasionally, until the meats have lost their raw red color. After I made it (and spoiler--didn't like the outcome for the amount of work) I looked up a video on BA of this and saw some of the technique done differently. Im excited to get community involvement, especially with how brilliant people are in this community, she says, eagerly. Our kitchen is largely based around wheat and fresh flour, Chris says. Pammy's Kitchen YouTube profile statistics page. 4. Step 3: Add ground beef; cook and stir, breaking it into smaller pieces until browned all over. one of my verrry favorite classics. Step 3) - Place the minced pancetta in a saucepan with sides about 20 cm (7/8 inch) high and thick bottom. Lean ground beef and pork are simmered for hours in a rich and creamy tomato sauce, then combined with perfectly cooked tagliatelle pasta to create this restaurant-quality meal. carrabbas bolognese. Lihat juga resep Spagheti brulle simpel pake saos bolognese saja enak lainnya. Couple of tips that I feel make it better - leave out the pancetta/bacon and the nutmeg, add garlic and this is just like Nonna makes! Recipe 1992 Marcella Hazan. Olivenl in einen Topf geben und die Zwiebel darin leicht glasig anschwitzen. Add the garlic, anchovy filets and crushed red pepper flakes and stir to combine. It also is less predominated by tomatoes than your typical marinara. When finished, the sauce should have the texture of and look like a sloppy joe mixture. Add the crushed garlic clove, stir and fry for 1 min. fresh tagliatelle or pappardelle, or dry rigatoni, oz. Add the tomatoes and stir until thoroughly mixed. I cook a lot and found the directions to be a bit confusing. Pammy's slings aperitif-sized versions of its draft cocktails, including the Negroni, at just over half the price of the full size. Pammy's. Unclaimed. I have a 3.5 qt. Turn crock pot to high and cook 1 more hour. Add the carrot and mushrooms and cook for a further 2-3 minutes. Heat the oil in a frying pan over a medium-high heat. Recipe creator, Gem, recommends using the highest quality ingredients to make the Bolognese sauce for this authentic lasagna recipe: "Sometimes I like to bake the sauce, covered, for 3 1/2 hours for a deeper flavor. Add the celery and carrot and saute for 5 minutes. Remove dough from bread machine and place on floured surface/floured waxed paper. spaghetti bolognese tulang beef bones spaghetti bolognese.Beef Bones Spaghetti BologneseIngredients500 grams of spaghettiA pinch of cheese powder1 kg of boiled bones (tossed bone and keep the. 1/2 cup chicken stock. Add the oregano and stir fry the vegetables on medium heat until they are cooked through. Heat 3 to 4 tablespoons of olive oil in a heavy bottomed pan over medium heat. With a grater, start Grating the onion and the carrot; keep your fingers back and don't cut your finger. The Lumache pasta served at inventive Cambridge trattoria Pammy's is a Bolognese dish that breaks the rulesand receives a pass from us. This is how they make bolognese sau. (The most desirable cut of meat is the neck portion of the chuck. One of the most popular Italian condiments this sauce is absolutely bursting with real tomato flavour thanks . Then enter your email address for our weekly newsletter. I definitely appreciated the convenience and lack of mess! Discover channel profile, estimated earnings, video views, daily data tracking and more! Cook, stirring occasionally but not breaking . 1 cup onion (diced) cup celery (diced) cup carrot (diced) 5 cloves garlic (chopped) 1 tablespoon tomato paste. Cook the spaghetti in the boiling water until cooked through yet firm to the bite, about 12 minutes; drain. Place a saucepan of water over a high heat and wait for it to boil. "I think it's the fact that there is a small ratio of meat to tomatoes but thanks to the peppers you get a tasty sauce!" Add the mixture that you just made from the food processor and stir well. Method. Take a spoonfulor twoof sauce and season with salt and pepper to taste. Praise the pecorino and melt into that liver mousse. 1/2 tablespoon thyme (chopped) *If you don't have Carbone's sauce on hand, you can always opt for a similar marinara or just make your own. That depends on whether you rely on history (Pellegrino Artusi's 1891 recipe), consult the Accademia Italiana della Cucina's official 1982 recipe, or go by what Bologna's famous cooking . Is it large enough for this bolognese sauce? Add the garlic and cook for a further minute. Balsamic vinegar is the secret ingredient in this popular recipe for Bolognese sauce. And thats because Pam and Chris are design fiends whove salvaged a lot of antique finds to build out the restaurant. Pammys is selling its Bolognese sauce in a jar, featuring a label designed by Somerville-based Korean artist Choo Chung. Add the mince and brown. Weeknight Bolognese, updated from Barefoot Contessa. Add the minced beef and cook for 5-6 minutes, until browned. Step 2: Add onion, carrots and celery (soffritto); saut until the vegetables are soft. Step 1. A Taste Tour of Italy in 7 Complete Menus, Quick and Easy Italian Dinners Ready in 45 Minutes or Less. The sauce will thicken further than the picture below over the course of the two hours. I really had to doctor it up at the end with more herbs and spices and salt (which made it passable, but not great like my normal go-to recipe for meat sauce). I made this today, and even with salting as I go, I found the sauce terribly bland. All rights reserved. I can tell a recipe is a winner when my wife makes mmmmm noises when she takes the first bite, and also when she gives me permission to make it again. Reduce the heat and add the 2 onions, 2 carrots, 2 celery sticks, 2 garlic cloves and the leaves from 2-3 sprigs rosemary, all finely chopped, then fry for 10 mins. Check out our complete collection of Italian Main Dish Recipes. Don't be afraid of Italian dishes without garlic. One thousand million times better. In a meat grinder or food processor grind together bacon, onion, carrot, and celery. Recipes; Breweries & Distilleries; Explore. Add the celery and carrot and saute for 5 minutes. Step 1. Heat the oil in a frying pan over a medium-high heat. Gennaro cooking Mamma Agata's amazing Bolognese Sauce .the recipe in Mamma Agata's Second cookbook.available next year! Step 3. Instructions. This is legit the best base Bolognese receipt. Pulse the meat: Add the pancetta to the food processor and pulse until it is coarsely chopped. Cook pancetta: Add to a large skillet and cook the pancetta for 5-6 minutes over medium high heat or until it starts to crisp. This is done right, and I followed it to a tee, even bought whole nutmeg for the first time, except I did use lowfat milk as it's what I had, but cut it with half and half, so I guess it equals out. Just before the sauce is ready, cook the pasta in salted water according to package instructions. says home cook studioworks. It doesnt take a lot of ingredients (or a lot of money) to make a classic Bolognese recipe. I was a bit skeptical seeing dairy and nutmeg being added, but this sauce is melt in your mouth good!" Sprinkle a little flour on the top of the dough and "smooth" it over the top of the dough. Stir and cook on medium to high heat until it begins to bubble. Submit a Recipe Correction. Toss in the celery and carrot and cook, stirring to coat them with the oil and butter, for 2 minutes. Cook pasta in a large pot of boiling salted water. Add the chuck and pork, a very healthy pinch of salt, and a goodly amount of pepper. This turned out really nasty. Chinese American Food Is Its Own Great Cuisine. TikTok video from The Pasta Queen (@the_pastaqueen): "Recipe, How to make Bolognese sauce, meat sauce for lasagna or tagliatelle #bolognese #ragu #meatsauce #lasagne #italiancooking #spagettibolognese". Place medium-large size pot on the stove at a low-medium heat. If you keep it on the lowest possible simmer, you shouldn't need to add any more liquid. Drain and serve topped with the sauce and cheese (if using). Remove dough from bread machine and place on floured surface/floured waxed paper. Reserve 2/3 cup of the pasta water, then drain. 1 dried bay leaf. Family loved it! Pour in your jar of marinara sauce. Add pasta into the bolognese sauce with about 1/2 cup (125 ml) of reserved pasta water over medium heat. Ok, if youre a first timer, the lumachewith Bolognese (a ridged pasta shaped like a snail) is non-negotiable. Step 4. Add the ground beef and cook for 3 minutes, breaking it as you go, until no longer pink. Thatll be the official The pandemic is over, [when] we can see the light at the end of the tunnel, she says. Step 3) - Stir and cook for 5 minutes over medium / high heat. Cover and cook, stirring occasionally, for 3 to 4 hours or until the liquids have reduced and the sauce is thick. Thank you for taking the time to comment, it is much appreciated! Add salt and pepper to the meat & onion mix and continue cooking another 3-5 minutes, or until . Drain and discard any excess fat. Just before the sauce is ready, cook the pasta in salted water according to package instructions. 3 tablespoons of vanilla extract. Reduce the heat to low. Meet the people who power the restaurants you love. Scoop out a mug of pasta cooking water and set aside, then drain the pasta. Bake at 350 degrees for 11 minutes. Add Wine/Milk: Add the wine and let it simmer away. I followed the steps to the letter, and did not vary the ingredients. A little prep work and a little stir every now and then gives you a wonderful smell throughout your house and a nice, thick sauce for your pasta. 3. 928 Massachusetts Ave, Cambridge, MA 02139-3106 +1 617-945-1761 Website. Simmer: Add remaining ingredients (per recipe below) and allow it to simmer until thick. . It's the best spaghetti bolognese recipe. Carmine's Bolognese Sauce. Then turn down the heat to a simmer. 1 cup onion (diced) cup celery (diced) cup carrot (diced) 5 cloves garlic (chopped) 1 tablespoon tomato paste. Add pasta into the bolognese sauce with about 1/2 cup (125 ml) of reserved pasta water over medium heat. 1 1/2 tablespoons salt. Bring the liquid to a boil, stirring the meat, and let the liquid almost boil off, 5 minutes more. Hate tons of emails? Cook and crumble: Add in the ground beef and ground pork. When the sauce has reached your desired thickness, stir in the heavy cream. umbraco get content by document type; Income Tax. Cook the bacon in the oil until crisp, 8 to 10 minutes. Add the onions, and fry until translucent. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. and still a little pink in the center. Toss in the celery and carrot and cook, stirring to coat them with the oil and butter, for 2 minutes. If youre chef Chris though, youd be eyeing the Spaghetti 2.3 (his favorite shape to make), named after the precise diameter of this thick noodle strand. Add the minced beef and cook for 5-6 minutes, until browned. Add and saut onion for about 5 minutes or until tender. 1. Once the pot has started to warm, add 4-5 tablespoons extra virgin olive oil (EVOO). Taste the spaghetti to check it has softened to your personal taste and, once it has, turn off the heat for both the spaghetti and ragu & plate up. In a large pot, heat olive oil over medium high heat. Turn to low and let simmer for 10 to 15 mins adding salt and pepper to taste. Season gently with salt and pepper. Once the pot has started to warm, add 4-5 tablespoons extra virgin olive oil (EVOO). 1/4 pound pancetta or slab bacon, ground by butcher or thinly sliced and pulsed in food processor until finely chopped. Bring to a simmer then reduce the heat to the lowest setting so it cooks with barely a bubble breaking the surface occasionally. Add fresh ground beef, mix to combine and saute 5 minutes. Add the garlic and cook for another minute. Add the garlic and cook over high heat . He passed away before that restaurant ever came to fruition, says Pam. Instructions for Tagliatelle alla Bolognese Heat half the oil in a large saut pan and fry the onion, celery and carrot for 5 minutes until soft and starting to colour. It all started with a blueprint. 1 dried bay leaf. Stir in the tomato paste and cook for 2 minutes. Great recipe, but if you want a silky smooth sauce (my kids (21, 16, & 10) dont like chunky sauces) saut all your veggies (garlic the last 5 mins) in the butter, then when theyre nice and tender put them and your tomatoes in a blender and pure. I want to ask if anyone else has a lot of fat left in the pot one hour after letting it simmer with milk? Add the onion and cook for 5 minutes, stirring often, until the onion softens. Heat the olive oil in a large skillet or pot over medium-high heat. Brown beef: Dab beef dry with paper towels, then break beef into 4 large chunks into pot. Cook for about 2 minutes, stirring vegetables to coat them well. However, when you buy something through the retail links below, we earn an affiliate commission. lastly, i always add a parm rind to simmer when i add the broth and milk (i also use oat milk bc my partner doesn't do much dairy--oatley full fat is what's up). i prefer bacon to pancetta, and brown it with some fresh ground black pepper. Bring the sauce to a boil, reduce to low, cover and simmer for 2 hours. As the restaurant was meant to be more casual, Pamelas became Pammys. Heat the olive oil in a large pot over medium heat. Taste the sauce and add in additional Salt and Pepper if needed. Soon we will start to take. Reviewer Michael Lynch awarded this recipe 5 stars: "The best Bolognese sauce I've ever tasted! After the murder of George Floyd last May and the ensuing worldwide police brutality and systemic racismreckonings, Pammys started the library. I love it, itsreally hearty and delicious, he says. The lounge's marble tables are tiny, but it works: especially on winter nights, when your pasta and Negroni are framed by the glow of the fireplace. Finish with heavy cream and season to taste. Reduce the heat to medium-low, cover and let cook 20-25 minutes, stirring occasionally. Over medium heat in thick bottom pot or staub, render bacon and vegetables. When Pam and Chris Willis were in the weeds of opening Pammys, they couldnt settle on a name.
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